August 31st
A Last Supper Centrepiece
The preparations for the celebration on Saturday are in full swing, and Last Supper is now truly a collaborative project, involving 7 people creating and serving their dishes with style. It should be a feast of interesting food, tasting, conversation and exchange of ideas. Not everyone will want to dine but there are 12 dining spaces around the feast table, so those interested in a place should arrive a bit before 12 noon. EVERYONE IS WELCOME TO WATCH and then stay and browse and maybe taste afterwards.
Here is the menu.
A Last Supper
A celebration meal of culinary delights and dainties created with flair and imagination from the vulgar weed, which promises to be truly different, delicious, stylish, surprising, amusing and serious.
‘Canapes’– Rachel Woodhouse
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‘Cordial’– Sue Deakin
‘Elderberry Cordial’
‘Soup’ – Sue Coulson
Burning Hot Urtica or Chilled Watercress
‘Poultry’ – Elizabeth Lancaster Thomas
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‘Green Salad’ – Sue Deakin
Mixed Green Leaf Salad
‘Entrée’ – Elizabeth Lancaster Thomas
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‘Amuse Bouche’ – Yasmin Biggins
Gorse Flower jellies with edible flowers
‘Dainties’– Rachel Woodhouse
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‘Cake’–Sian Lewis
Foeniculum Vulgare Delectatio/Fennel Delight
‘Pudding’ – Rachel Cornish
Maple Murple’s Whirling Whortles
‘Fruit Pudding’ – Sue Coulson
Bramleberry Pudding
‘Cake’– Patricia Chu
Tansy cake
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